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Description Rheumatism |
That often bathe the night at a young age, eat kale and spinach, all arthritis caused by gout, rheumatic diseases suffered by the elderly, arthritis hereditary disease, it is a myth. Medical researchers have not found any scientific facts relating to such matters. Rheumatism is a medical disease affecting the joints or supporting tissues around the joints.
The cause of rheumatic one of them is immune problems turns against joint tissues. This resulted in the cartilage around the joints thins and form new bone. When the body is moved, the bones in joints intersect triggering pain.
Symptom
Symptoms of arthritis include: joint pain after activity, pain at the time the weather changes from hot to cold, inflammation and loss of flexibility of joints, the joints look red and feel hot, stiff joints in the morning, swollen joints, limited motion, joint pain.
Symptoms of arthritis include: joint pain after activity, pain at the time the weather changes from hot to cold, inflammation and loss of flexibility of joints, the joints look red and feel hot, stiff joints in the morning, swollen joints, limited motion, joint pain.
Treatment
Treatment of patients with rheumatoid arthritis are generally intended to eliminate or reduce pain, relieve symptoms of inflammation (inflammation), and prevent deformity (changes shape) and maintain joint function in order to remain in good condition.
Ginger for Nausea and Rheumatism
Ginger, the warm spicy but tasty food is also beneficial to the body. Here's the recipe:
1. To warm the body, anti-nausea for pregnant women, colds, or headaches.
Take a finger of ginger, washed, peeled, crushed, and roasted over low heat. Boil 1.5 cups of water with palm sugar and water to live about 1 cup. Drink after meals.
2. For rheumatic pain
a. Take 10 grams of red ginger, washed, thinly sliced, enter as a seasoning ingredient in chicken, beef or tempe ungkep. Eat as a side dish. Apply to rheumatism disappeared.
b. Take the red ginger 10 grams, 2 cloves, 2 pieces of cardamom, piece of cinnamon, palm sugar or rock sugar to taste, boiled with 2 cups of water down to 1.5 cups, strain. Drinking in the morning and evening after eat.
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